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CONTINENTAL DINNER BUFFET
35 minimum (children 3 -10yrs 1/2 price)
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Roast Top Sirloin
$31.95 per Adult
served with aujus and horseradish
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Roast Prime Rib
$32.95 per Adult
served with aujus and horseradish
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Rack of Lamb
$32.95 per Adult
served with aujus and
mint jelly
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(All Carved To Order)
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ENTREES
(Choice of two items)
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Seafood with Blackbean Sauce
Seafood Newburg
Baked Seafood with Garlic Mayo
Baked Mahimahi with Garlic Mayo
Seafood Casserole
Sauté Mahimahi with Lemon Butter Sauce
Sauté Shrimp Scampi with Linguini
Mahi Nitsuke
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Sauté Chicken Almondine
Chicken Broccoli Au Gratin
Hibachi Chicken with Teriyaki Sauce
Mochiko Chicken
Shigure Chicken
Korean Style BBQ Chicken
Korean Style Fried Chicken
Teriyaki Chicken
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includes
Steamed White Rice
Hot Vegetable of the Day
Choice of One
Fried Noodles, Chow Fun, Gon Lo Mein or Whipped Potato
SALAD BAR
(choice of any four items)
Fresh Island Mixed Greens with Dressing
Macaroni/Potato Salad
Imitation Crab Salad
Pasta Salad
Somen Salad
Chicken Pesto Pasta Salad
Korean Style Fried Tofu Salad
Jello with Fruit Cocktail
Assorted Fresh Fruit Tray
DESSERTS
Assorted Pies and Cake
BEVERAGE
Fresh Brewed Hawaiian Kona Coffee
Hot Tea
Fruit Punch
4.712% sales tax and 15% gratuity not included
(prices are subject to change without notice)
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